celery, bay leaf, tomato, tomato paste & rosemary recipes
19 recipes
Page 1
Leftover Turkey Ragu
yummly.co.uk
Ingredients: celery, rosemary, bay leaf, tomato paste, tomato, whole turkey, red onion, red wine, carrot, garlic
instant pot pulled pork ragu
casadecrews.com
Ingredients: celery, rosemary, bay leaf, tomato paste, tomato, beef stock, pork fillet, carrot, olive oil, thyme, onion, garlic
OSSO BUCO WITH ROAST TOMATO SUGO
chefspencil.com
Ingredients: celery, rosemary, bay leaf, tomato paste, tomato, veal stock, veal shank, flour, shallot, red wine, carrot, olive oil, garlic
Lamb shanks with red wine, rosemary & bay leaves
drizzleanddip.com
Ingredients: celery, rosemary, bay leaf, tomato paste, tomato, lamb shank, beef stock, red wine, carrot, parsley, olive oil, onion, garlic
Pasta & Chickpea Soup
deliciousliving.com
Ingredients: celery, rosemary, bay leaf, tomato paste, tomato, chicken broth, parmesan, ditalini, red onion, carrot, olive oil, chickpea, garlic
Roast Lamb with Sliced Potatoes
eatsmarter.com
Ingredients: celery, rosemary, bay leaf, tomato paste, tomato, lamb stock, leg of lamb, butter, white wine, shallot, carrot, olive oil, onion, potato, garlic, vegetable broth
Beef and Butternut Squash Stew (Instant Pot)
deliciousmeetshealthy.com
Ingredients: celery, rosemary, bay leaf, tomato paste, tomato, beef stew meat, beef broth, paprika, extra virgin olive oil, carrot, arrowroot flour, butternut squash, marsala wine, thyme, onion, garlic
Lamb Ragu with Fettuccine
aninas-recipes.com
Ingredients: celery, rosemary, bay leaf, tomato paste, tomato, lamb shank, beef stock, pecorino, fettuccine, balsamic vinegar, red wine, carrot, olive oil, thai chile pepper, onion, garlic
Jamie’s classic family lasagne
jamieoliver.com
Ingredients: celery, rosemary, bay leaf, tomato paste, tomato, ground beef, bacon, ground pork, flour, lasagna, milk, cheddar, carrot, olive oil, leek, onion, nutmeg
Lamb chilli casserole
goodtoknow.co.uk
Ingredients: celery, rosemary, bay leaf, tomato paste, tomato, lamb shoulder, orange, canned potato, red wine, carrot, olive oil, cornstarch, onion, chile pepper, garlic, mixed herbs, vegetable broth
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: celery, rosemary, bay leaf, tomato paste, tomato, duck, chicken stock, parmesan, butter, pappardelle, lemon, red wine, carrot, olive oil, green beans, onion, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: celery, rosemary, bay leaf, tomato paste, tomato, ground turkey, chicken stock, parmesan, milk, butter, extra virgin olive oil, red wine, carrot, polenta, parsley, poultry seasoning, onion, garlic
Kentucky beef stew
recipes.camp
Ingredients: celery, rosemary, bay leaf, tomato paste, tomato, worcestershire, beef steak, beef stock, flour, carrot, vegetable oil, allspice, parsley, whisky, oregano, thyme, onion, potato, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, rosemary, bay leaf, tomato paste, tomato, bacon, rabbit, parmesan, short-cut pasta, beer, lemon, red onion, extra virgin olive oil, carrot, olive oil, leek, porcini, thyme, garlic, nutmeg
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: celery, rosemary, bay leaf, tomato paste, tomato, chicken stock, worcestershire, anchovy paste, beef short ribs, parmesan, butter, salsa, red wine, carrot, polenta, dijon mustard, oregano, porcini, thyme, onion, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: celery, rosemary, bay leaf, tomato paste, tomato, vital wheat gluten, cracked pepper, basil, white miso, red wine, vegetable oil, button mushroom, sage, oregano, fennel seed, thyme, tofu, onion, canned tomato, garlic, vegetable broth
Lasagna Bolognese
readyseteat.com
Ingredients: celery, rosemary, bay leaf, tomato paste, tomato, ground beef, chicken stock, pancetta, ground pork, parmesan, flour, lasagna, milk, butter, white wine, carrot, olive oil, oregano, thyme, onion, garlic, nutmeg
Vegan Minestrone Soup
travelalphas.com
Ingredients: celery, rosemary, bay leaf, tomato paste, tomato, canned kidney beans, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, basil, red wine, carrot, olive oil, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, rosemary, bay leaf, tomato paste, tomato, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, parsley, olive oil, leek, onion, garlic, green lentils, sherry vinegar