celery, bay leaf, vegetable broth, carrot, butter & dill recipes
6 recipes
Page 1
Polish Dill Pickle Soup
justapinch.com
Ingredients: butter, celery, dill, carrot, bay leaf, vegetable broth, pickling juice, onion, pickle, potato, garlic
Polish Dill Pickle Soup
justapinch.com
Ingredients: butter, celery, dill, carrot, bay leaf, vegetable broth, pickling juice, onion, pickle, potato, garlic
Polish Dill Pickle Soup
aspicyperspective.com
Ingredients: butter, celery, dill, carrot, bay leaf, vegetable broth, pickling juice, egg, onion, pickle, potato, garlic
Traditional Russian Cabbage Soup (Shchi) Recipe
thespruceeats.com
Ingredients: butter, celery, dill, carrot, bay leaf, vegetable broth, sour cream, peppercorn, cabbage, tomato, onion, potato
Vegetarian Borscht – beetroot soup with sour cream
supergoldenbakes.com
Ingredients: butter, celery, dill, carrot, bay leaf, vegetable broth, sour cream, apple, allspice, olive oil, clove, beetroot, tomato, onion
Harvest Potato Soup
allrecipes.com
Ingredients: butter, celery, dill, carrot, bay leaf, vegetable broth, condensed milk, cheddar, cauliflower, zucchini, kale, smoked paprika, parsley, corn, onion, potato, garlic