celery, bay leaf, vegetable broth, tomato, parmesan & oregano recipes
5 recipes
Page 1
Minestrone soup with orzotto recipe by Ritu Sharma at BetterButter
betterbutter.in
Ingredients: parmesan, celery, bay leaf, tomato, oregano, vegetable broth, orzo, zucchini, basil, carrot, kidney beans, olive oil, cilantro, thyme, onion, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, celery, bay leaf, tomato, oregano, vegetable broth, zucchini, extra virgin olive oil, carrot, canned beans, parsley, tomato paste, fennel seed, baby greens, thyme, onion, garlic
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: parmesan, celery, bay leaf, tomato, oregano, vegetable broth, pasta shell, extra virgin olive oil, basil, carrot, peas, parsley, kidney beans, chickpea, sage, onion, garlic
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: parmesan, celery, bay leaf, tomato, oregano, vegetable broth, short-cut pasta, balsamic vinegar, canned cannellini beans, baby carrot, zucchini, basil, parsley, kidney beans, tomato paste, baby greens, thyme, onion, garlic
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, celery, bay leaf, tomato, oregano, vegetable broth, short-cut pasta, zucchini, nutritional yeast, kale, cannellini beans, basil, peas, parsley, olive oil, leek, green beans, potato, turmeric, garlic