celery, bay leaf, white wine, carrot, butter & canola oil recipes
7 recipes
Page 1
Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
recipeland.com
Ingredients: butter, celery, white wine, carrot, bay leaf, canola oil, chicken broth, shrimp, heavy cream, cornstarch, thyme, onion
Make-ahead gravy
olivemagazine.com
Ingredients: butter, celery, white wine, carrot, bay leaf, canola oil, chicken stock, chicken wings, flour, currant jelly, thyme, onion, garlic
Turkey Noodle Soup Recipe
thecookierookie.com
Ingredients: butter, celery, white wine, carrot, bay leaf, canola oil, whole turkey, turkey broth, egg noodle, peas, parsley, sage, thyme, onion, garlic
Salmon Bisque
anediblemosaic.com
Ingredients: butter, celery, white wine, carrot, bay leaf, canola oil, worcestershire, salmon, heavy cream, lemon, paprika, chive, tomato paste, thyme, onion, garlic, vegetable broth
Chicken in Wine Sauce
myrecipes.com
Ingredients: butter, celery, white wine, carrot, bay leaf, canola oil, chicken stock, chicken breast, bacon, chicken thighs, flour, cherry tomato, dijon mustard, parsley, cooking spray, onion, garlic, tarragon
Arancini Al Ragu
crecipe.com
Ingredients: butter, celery, white wine, carrot, bay leaf, canola oil, ground beef, pancetta, beef stock, ground pork, bread crumbs, parmesan, pecorino, flour, mozzarella, saffron strands, peas, olive oil, tomato paste, onion, risotto rice
Lobster in Lemongrass Broth with Truffled Shiitake Flans
foodnetwork.com
Ingredients: butter, celery, white wine, carrot, bay leaf, canola oil, lobster, heavy cream, lemon, white truffle oil, red onion, shallot, lemongrass, bok choy, ginger root, fennel, shiitake mushroom, egg, tomato paste, green peppercorn, garlic, scallion