celery, bay leaf, white wine, leek & extra virgin olive oil recipes
11 recipes
Page 1
Healthier Creamy Potato Leek Soup
platingsandpairings.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, leek, chicken stock, greek yogurt, butter, shallot, saffron, thyme, potato, cayenne
Creamy Seafood Stew
savoryspicerack.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, leek, shrimp, red snapper, clam juice, creole seasoning, tomato paste, cilantro, bell pepper, coconut milk, garlic
BLT Chicken Soup
foodnetwork.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, leek, chicken stock, chicken breast, bacon, spiral pasta, lemon, dill, cherry tomato, carrot, thyme, onion
Winter White Coq Au Vin
crecipe.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, leek, chicken stock, chicken breast, flour, baguette, butter, creme fraiche, fennel, dijon mustard, pearl onion, garlic, tarragon
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, leek, canned anchovy, veal stock, veal shank, lemon, rosemary, carrot, parsley, sage, thyme, onion, canned tomato, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, leek, lemon, peppercorn, cauliflower, coriander, red wine vinegar, basil, carrot, dijon mustard, egg, parsley, capers, thyme, asparagus
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, leek, soy sauce, peppercorn, orange, nutritional yeast, fennel, carrot, parsley, tomato paste, tomato, saffron, thyme, risotto rice, garlic, cayenne
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, leek, chicken stock, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, leek, chicken stock, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, leek, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, rosemary, parsley, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, fennel, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne