celery, bay leaf, white wine, leek, lemon & basil recipes
3 recipes
Page 1
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, lemon, white wine, basil, bay leaf, leek, peppercorn, cauliflower, extra virgin olive oil, coriander, red wine vinegar, carrot, dijon mustard, egg, parsley, capers, thyme, asparagus
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, white wine, basil, bay leaf, leek, chicken stock, boneless lamb, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, white wine, basil, bay leaf, leek, chicken stock, boneless lamb, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic