celery, bay leaf, white wine, leek & shallot recipes
12 recipes
Page 1
Steamed Haddock with Vegetables
eatsmarter.com
Ingredients: celery, white wine, shallot, bay leaf, leek, haddock, lemon, carrot, parsley, olive oil, potato, garlic
Basic risotto
taste.co.za
Ingredients: celery, white wine, shallot, bay leaf, leek, whole chicken, chicken stock, parmesan, butter, carrot, olive oil, risotto rice, garlic
Healthier Creamy Potato Leek Soup
platingsandpairings.com
Ingredients: celery, white wine, shallot, bay leaf, leek, chicken stock, greek yogurt, butter, extra virgin olive oil, saffron, thyme, potato, cayenne
Saffron Mussel Soup
myrecipes.com
Ingredients: celery, white wine, shallot, bay leaf, leek, mussel, fish stock, heavy cream, butter, carrot, saffron, thyme, garlic, nutmeg
Seafood Rice with Herbs
eatsmarter.com
Ingredients: celery, white wine, shallot, bay leaf, leek, lobster, mascarpone, lemon, carrot, olive oil, onion, risotto rice, garlic, tarragon
Navaron of Lamb with Vegetables
greatchefs.com
Ingredients: celery, white wine, shallot, bay leaf, leek, deli ham, lamb shoulder, veal stock, carrot, olive oil, tomato paste, thyme, onion, turnip, garlic
Cod with Vegetables
eatsmarter.com
Ingredients: celery, white wine, shallot, bay leaf, leek, bacon, fish stock, cod, butter, lemon, carrot, parsley, tomato, potato, garlic
Poached Halibut with Warm Bacon Vinaigrette
crecipe.com
Ingredients: celery, white wine, shallot, bay leaf, leek, chicken broth, halibut, bacon, bread, maple syrup, red wine vinegar, carrot, dijon mustard, parsley, olive oil, garlic
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: celery, white wine, shallot, bay leaf, leek, soft cheese, pecorino, butter, cream, lemon, carrot, stinging nettle, parsley, baby greens, star anise, garlic, vegetable broth, white rice
Seafood Shepherd’s Pie
lifecurrentsblog.com
Ingredients: celery, white wine, shallot, bay leaf, leek, scallop, canned tuna, parmesan, flour, milk, panko, cream cheese, garlic powder, carrot, olive oil, thyme, onion, potato, vegetable broth
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, white wine, shallot, bay leaf, leek, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, rosemary, basil, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: celery, white wine, shallot, bay leaf, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, cabbage, rosemary, carrot, juniper berry, egg, celeriac, parsley, clove, thyme, garlic