celery, bay leaf, white wine, thyme, flour & worcestershire recipes
8 recipes
Page 1
Classic Pot Roast with Garlic-Thyme Gravy
cuisineathome.com
Ingredients: worcestershire, flour, celery, white wine, bay leaf, thyme, beef broth, beef roast, carrot, vegetable oil, tomato paste, onion, garlic
Chicken Stew: a juicy and tasty meal
cookist.com
Ingredients: worcestershire, flour, celery, white wine, bay leaf, thyme, chicken broth, chicken thighs, carrot, olive oil, tomato paste, new potato, onion, garlic
Classic French Onion Soup
myrecipes.com
Ingredients: worcestershire, flour, celery, white wine, bay leaf, thyme, beef stock, bread, gruyere, brandy, carrot, parsley, olive oil, porcini, onion, liquid aminos
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, celery, white wine, bay leaf, thyme, shrimp, clam juice, butter, lemon, tomato sauce, hot sauce, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, celery, white wine, bay leaf, thyme, shrimp, clam juice, butter, lemon, tomato sauce, hot sauce, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, celery, white wine, bay leaf, thyme, chicken stock, red snapper, lemon, tomato sauce, hot sauce, basil, vegetable oil, parsley, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, celery, white wine, bay leaf, thyme, shrimp, clam juice, butter, lemon, tomato sauce, hot sauce, basil, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: worcestershire, flour, celery, white wine, bay leaf, thyme, chicken leg, chicken stock, chicken breast, gelatin, heavy cream, pie crust, butter, whole-wheat flour, rosemary, carrot, egg, peas, parsley, pimiento, onion, garlic