celery, bay leaf, worcestershire, flour & vegetable broth recipes
9 recipes
Page 1
Meat Stew
eatsmarter.com
Ingredients: worcestershire, flour, celery, bay leaf, vegetable broth, beef steak, paprika, red wine, carrot, olive oil, new potato, onion, garlic
Slow-cooked Beef and Potato Stew
eatsmarter.com
Ingredients: worcestershire, flour, celery, bay leaf, vegetable broth, beef stew meat, paprika, red wine, carrot, olive oil, new potato, onion, garlic
Rosemary Garlic Cream of Potato Soup
justapinch.com
Ingredients: worcestershire, flour, celery, bay leaf, vegetable broth, butter, condensed milk, cream cheese, rosemary, carrot, thyme, onion, potato, garlic
Healthier Shepherds Pie
recipecommunity.com.au
Ingredients: worcestershire, flour, celery, bay leaf, vegetable broth, chicken stock paste, lamb chops, milk, butter, carrot, olive oil, tomato paste, leek, onion, potato, garlic
Slow Cooker Bourbon Short Ribs with Cheesy Grits
simplyrecipes.com
Ingredients: worcestershire, flour, celery, bay leaf, vegetable broth, beef broth, beef short ribs, butter, cheddar, shallot, orange, brown sugar, carrot, olive oil, whisky, grits, garlic
Slow Cooker Bourbon Short Ribs with Cheesy Grits
simplyrecipes.com
Ingredients: worcestershire, flour, celery, bay leaf, vegetable broth, beef broth, beef short ribs, butter, cheddar, shallot, orange, brown sugar, carrot, olive oil, whisky, grits, garlic
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: worcestershire, flour, celery, bay leaf, vegetable broth, paprika, zucchini, parsley, olive oil, bell pepper, thyme, onion, canned tomato, cooked rice, garlic, scallion, canned chickpea, cayenne
Dandelion Green Gumbo with Good Thyme Rice
foodnetwork.com
Ingredients: worcestershire, flour, celery, bay leaf, vegetable broth, butter, beer, lemon, paprika, hot sauce, extra virgin olive oil, dandelion greens, stewed tomatoes, bell pepper, thyme, onion, garlic, scallion, nutmeg, white rice
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: worcestershire, flour, celery, bay leaf, vegetable broth, milk, butter, soy sauce, cheddar, currant jelly, red wine, carrot, peas, olive oil, tomato paste, parsnip, thyme, onion, potato, chestnut mushroom, garlic, green lentils