Ingredients: beef broth, celery, shallot, onion, leg of lamb, anchovy paste, flour, butter, lemon, extra virgin olive oil, red wine vinegar, rosemary, red wine, carrot, artichoke, bay leaf, tomato paste, potato, garlic, chili flake
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce Recipe - (5/5)