celery, beef broth, parsnip & pastry flour recipes
4 recipes
Page 1
Beef Shanks with Vegetables
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Ingredients: beef broth, pastry flour, celery, parsnip, beef shank, carrot, olive oil, rosé wine, onion, garlic
Sauerbraten with Spaetzle
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Ingredients: beef broth, pastry flour, celery, parsnip, beef stew meat, ghee, bread, peppercorn, red wine, carrot, bay leaf, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, onion, sugar
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: beef broth, pastry flour, celery, parsnip, beef stew meat, lard, ghee, peppercorn, red cabbage, apple, red wine, carrot, bay leaf, juniper berry, egg, clove, cornstarch, leek, vinegar, onion, potato, sugar
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: beef broth, pastry flour, celery, parsnip, worcestershire, oxtail, milk, butter, paprika, kohlrabi, red wine, carrot, bay leaf, juniper berry, parsley, mustard powder, tomato paste, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne