Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, celery, vegetable oil, tomato, onion, deli ham, chicken stock, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, dijon mustard, parsley, leek, lentils, thyme, garlic, green lentils
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: beef short ribs, celery, vegetable oil, tomato, onion, soup bones, kielbasa, pork belly, smoked ham hock, sour cream, dill, cabbage, red wine vinegar, carrot, bay leaf, celeriac, parsley, tomato paste, beetroot, parsnip, potato, garlic, caraway