celery, beef stock, extra virgin olive oil, bay leaf & beef roast recipes

11 recipes

Page 1

Simple Pot Roast with Carrots and Squash

cookingwithcurls.com

Ingredients: beef stock, beef roast, celery, extra virgin olive oil, bay leaf, carrot, arrowroot flour, butternut squash, thyme, garlic, vegetable broth

Classic Italian Beef Pot Roast

abeautifulplate.com

Ingredients: beef stock, beef roast, celery, extra virgin olive oil, bay leaf, pancetta, peppercorn, brandy, rosemary, red wine, carrot, onion, garlic

slow cooker beef chuck with pasta and porcini mushrooms

healthyseasonalrecipes.com

Ingredients: beef stock, beef roast, celery, extra virgin olive oil, bay leaf, parmesan, penne rigate, marjoram, red wine, carrot, parsley, tomato, porcini, onion, garlic

Red Wine Pot Roast | Instant Pot

meangreenchef.com

Ingredients: beef stock, beef roast, celery, extra virgin olive oil, bay leaf, cracked pepper, portobello mushroom, rosemary, red wine, carrot, tomato paste, cornstarch, parsnip, onion, garlic

provencal beef stew

womensweeklyfood.com.au

Ingredients: beef stock, beef roast, celery, extra virgin olive oil, bay leaf, bacon, zucchini, red wine, carrot, parsley, leek, black olives, thyme, canned tomato, garlic

New England Pot Roast

foodnetwork.com

Ingredients: beef stock, beef roast, celery, extra virgin olive oil, bay leaf, flour, prepared horseradish, rosemary, red wine, carrot, parsley, thyme, onion, potato, garlic, mustard

The Best Beef Bourguignon

myrecipemagic.com

Ingredients: beef stock, beef roast, celery, extra virgin olive oil, bay leaf, bacon, flour, red wine, carrot, button mushroom, tomato paste, thyme, onion, potato, pearl onion, garlic

Beef Bourguignon

foodnetwork.com

Ingredients: beef stock, beef roast, celery, extra virgin olive oil, bay leaf, bacon, flour, bread, chive, red wine, carrot, button mushroom, tomato paste, thyme, onion, potato, garlic

Fireside Beef And Barley Stew Recipe:

whatscookingamerica.net

Ingredients: beef stock, beef roast, celery, extra virgin olive oil, bay leaf, beef stew meat, worcestershire, pearl barley, red onion, red wine vinegar, rosemary, bouillon cube, red wine, carrot, parsley, tomato paste, garlic

Moroccan Pot Roast With Dried Cherry Couscous Recipe

seriouseats.com

Ingredients: beef stock, beef roast, celery, extra virgin olive oil, bay leaf, chicken stock, israeli couscous, lemon, paprika, dried cherry, fresh mint, carrot, parsley, thyme, onion, canned tomato, garlic, ras el hanout

Shepherd’s Pie

southernboydishes.com

Ingredients: beef stock, beef roast, celery, extra virgin olive oil, bay leaf, worcestershire, flour, half and half, butter, balsamic vinegar, chive, red wine, carrot, peas, thyme, onion, potato, garlic