celery, beef stock, extra virgin olive oil, bay leaf & fennel recipes
4 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: beef stock, celery, fennel, extra virgin olive oil, bay leaf, clam, lamb shoulder, lemon, white wine, red onion, carrot, olive oil, thyme, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: beef stock, celery, fennel, extra virgin olive oil, bay leaf, clam, lamb shoulder, lemon, white wine, red onion, carrot, olive oil, thyme, pickle, mint, garlic
Wine-Braised Pork Tacos
crecipe.com
Ingredients: beef stock, celery, fennel, extra virgin olive oil, bay leaf, pork shoulder, bacon, parmesan, flour, sour cream, orange, corn tortillas, red wine, carrot, jalapeno, tomato paste, oregano, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, fennel, extra virgin olive oil, bay leaf, lamb shank, flour, butter, lemon, peppercorn, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth