celery, beef stock, extra virgin olive oil, bay leaf & oregano recipes
6 recipes
Page 1
Slow Cooker Beef Ragu
sundaysuppermovement.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, oregano, brisket, milk, red wine, carrot, tomato paste, onion, sugar, garlic
Slow-Cooked Short Ribs
thedailymeal.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, oregano, beef short ribs, cumin, paprika, red wine, carrot, vegetable oil, allspice, coriander powder, onion, garlic
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, oregano, beef sirloin, barley, red wine, carrot, parsley, button mushroom, tomato paste, spinach, thyme, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, oregano, pork shoulder, pancetta, parmesan, pappardelle, balsamic vinegar, basil, red wine, carrot, olive oil, tomato paste, tomato, thyme, onion, garlic
Wine-Braised Pork Tacos
crecipe.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, oregano, pork shoulder, bacon, parmesan, flour, sour cream, orange, corn tortillas, fennel, red wine, carrot, jalapeno, tomato paste, onion, garlic
Mama Delilah's Minestrone
recipeland.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, oregano, macaroni, tomato sauce, basil, carrot, peas, parsley, kidney beans, chickpea, sage, tomato, onion, potato, garlic, chili flake