celery, beef stock, extra virgin olive oil, carrot, bay leaf, garlic & lamb shank recipes
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Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, beef stock, celery, extra virgin olive oil, carrot, bay leaf, garlic, flour, butter, lemon, peppercorn, fennel, rosemary, red wine, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth