celery, beef stock, extra virgin olive oil, carrot, bay leaf & lemon recipes
5 recipes
Page 1
Kiwi navarin ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, celery, lemon, extra virgin olive oil, carrot, bay leaf, lamb shoulder, flour, white wine, peas, green beans, thyme, onion, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: beef stock, celery, lemon, extra virgin olive oil, carrot, bay leaf, clam, lamb shoulder, white wine, red onion, fennel, olive oil, thyme, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: beef stock, celery, lemon, extra virgin olive oil, carrot, bay leaf, clam, lamb shoulder, white wine, red onion, fennel, olive oil, thyme, pickle, mint, garlic
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: beef stock, celery, lemon, extra virgin olive oil, carrot, bay leaf, chicken stock, beef roast, israeli couscous, paprika, dried cherry, fresh mint, parsley, thyme, onion, canned tomato, garlic, ras el hanout
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, lemon, extra virgin olive oil, carrot, bay leaf, lamb shank, flour, butter, peppercorn, fennel, rosemary, red wine, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth