celery, beef stock, extra virgin olive oil, carrot, bay leaf & vegetable broth recipes
2 recipes
Page 1
Simple Pot Roast with Carrots and Squash
cookingwithcurls.com
Ingredients: beef stock, celery, extra virgin olive oil, carrot, bay leaf, vegetable broth, beef roast, arrowroot flour, butternut squash, thyme, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, extra virgin olive oil, carrot, bay leaf, vegetable broth, lamb shank, flour, butter, lemon, peppercorn, fennel, rosemary, red wine, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic