celery, beef stock, extra virgin olive oil, carrot & clam recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: clam, beef stock, celery, extra virgin olive oil, carrot, lamb shoulder, lemon, white wine, red onion, fennel, bay leaf, olive oil, thyme, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: clam, beef stock, celery, extra virgin olive oil, carrot, lamb shoulder, lemon, white wine, red onion, fennel, bay leaf, olive oil, thyme, pickle, mint, garlic