celery, beef stock, extra virgin olive oil, carrot & cracked pepper recipes
3 recipes
Page 1
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: beef stock, celery, cracked pepper, extra virgin olive oil, carrot, beef roast, portobello mushroom, rosemary, red wine, bay leaf, tomato paste, cornstarch, parsnip, onion, garlic
Standing Rib Roast with Au Jus and Creamy Horseradish Sauce
spoonforkbacon.com
Ingredients: beef stock, celery, cracked pepper, extra virgin olive oil, carrot, worcestershire, beef ribs, sour cream, horseradish, rosemary, red wine, white wine vinegar, dijon mustard, mustard powder, onion, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, celery, cracked pepper, extra virgin olive oil, carrot, worcestershire, beef short ribs, parmesan, heavy cream, butter, cheddar, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic, scallion