celery, beef stock, extra virgin olive oil, carrot, garlic, parsley & bacon recipes
4 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, celery, extra virgin olive oil, carrot, parsley, garlic, beef roast, zucchini, red wine, bay leaf, leek, black olives, thyme, canned tomato
Braised Short Ribs With Moxie Beans
tastecooking.com
Ingredients: bacon, beef stock, celery, extra virgin olive oil, carrot, parsley, garlic, beef short ribs, red wine, wholegrain mustard, dr pepper, kidney beans, tomato paste, tomato, apple cider vinegar, thyme, onion, canola oil
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: bacon, beef stock, celery, extra virgin olive oil, carrot, parsley, garlic, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, olive oil, tomato, leek, baby greens, potato, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: bacon, beef stock, celery, extra virgin olive oil, carrot, parsley, garlic, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, olive oil, tomato, leek, baby greens, potato, sherry vinegar