celery, beef stock, extra virgin olive oil, carrot, garlic, parsley & egg recipes
2 recipes
Page 1
Crusted lamb ribs with anchovy-and-parsley salsa
taste.co.za
Ingredients: beef stock, celery, extra virgin olive oil, carrot, egg, parsley, garlic, canned anchovy, rack of lamb, flour, panko, lemon, leek, sunflower oil
Stuffed Manicotti with Beef
tasteandtellblog.com
Ingredients: beef stock, celery, extra virgin olive oil, carrot, egg, parsley, garlic, deli ham, ground beef, parmesan, ricotta, milk, manicotti, butter, marinara sauce, tomato paste, onion