celery, beef stock, extra virgin olive oil, carrot, garlic, parsley & potato recipes
5 recipes
Page 1
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, celery, extra virgin olive oil, carrot, parsley, potato, garlic, beef roast, flour, prepared horseradish, rosemary, red wine, bay leaf, thyme, onion, mustard
Bollito Misto
foodnetwork.com
Ingredients: beef stock, celery, extra virgin olive oil, carrot, parsley, potato, garlic, brisket, blue cheese, shallot, hot sauce, bay leaf, dijon mustard, salsa verde, mayonnaise, capers, onion, sherry vinegar
Mama Delilah's Minestrone
recipeland.com
Ingredients: beef stock, celery, extra virgin olive oil, carrot, parsley, potato, garlic, macaroni, tomato sauce, basil, bay leaf, peas, kidney beans, chickpea, sage, tomato, oregano, onion, chili flake
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: beef stock, celery, extra virgin olive oil, carrot, parsley, potato, garlic, bacon, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, olive oil, tomato, leek, baby greens, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: beef stock, celery, extra virgin olive oil, carrot, parsley, potato, garlic, bacon, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, olive oil, tomato, leek, baby greens, sherry vinegar