celery, beef stock, extra virgin olive oil, red wine & beef ribs recipes

1 recipes

Page 1

Standing Rib Roast with Au Jus and Creamy Horseradish Sauce

spoonforkbacon.com

Ingredients: beef stock, beef ribs, celery, extra virgin olive oil, red wine, worcestershire, sour cream, horseradish, cracked pepper, rosemary, carrot, white wine vinegar, dijon mustard, mustard powder, onion, garlic