celery, beef stock, extra virgin olive oil, red wine, carrot & elk recipes
1 recipes
Page 1
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, elk, celery, extra virgin olive oil, red wine, carrot, rosemary, bay leaf, juniper berry, parsnip, thyme, onion, potato, sweet potato, garlic, canola oil