celery, beef stock, extra virgin olive oil & white wine recipes
8 recipes
Page 1
TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) - All You Need To Know!
philosokitchen.com
Ingredients: beef stock, celery, white wine, extra virgin olive oil, beef tripe, parmesan, basil, carrot, bay leaf, tomato paste, vinegar, onion, chile pepper, garlic
Kiwi navarin ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, celery, white wine, extra virgin olive oil, lamb shoulder, flour, lemon, carrot, bay leaf, peas, green beans, thyme, onion, garlic
French onion soup
goodfood.com.au
Ingredients: beef stock, celery, white wine, extra virgin olive oil, baguette, gruyere, butter, dijon mustard, sherry, thyme, star anise, onion, garlic, scallion
Vegetable Risotto with Toasted Bread, Pesto and Rosemary
eatsmarter.com
Ingredients: beef stock, celery, white wine, extra virgin olive oil, pesto, parmesan, baguette, butter, cherry tomato, rosemary, basil, parsley, onion, risotto rice, garlic
Bolognese Tagliatelle
allrecipes.com
Ingredients: beef stock, celery, white wine, extra virgin olive oil, ground beef, pancetta, ground pork, parmesan, heavy cream, tagliatelle, carrot, tomato, onion, chili flake, nutmeg
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: beef stock, celery, white wine, extra virgin olive oil, clam, lamb shoulder, lemon, red onion, fennel, carrot, bay leaf, olive oil, thyme, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: beef stock, celery, white wine, extra virgin olive oil, clam, lamb shoulder, lemon, red onion, fennel, carrot, bay leaf, olive oil, thyme, pickle, mint, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, celery, white wine, extra virgin olive oil, worcestershire, beef short ribs, parmesan, heavy cream, butter, cheddar, cracked pepper, lemon, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic, scallion