celery, beef stock, ground pork & bread crumbs recipes

3 recipes

Page 1

French Canadian Meat Pie (Reveillon Tourtiere)

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Ingredients: beef stock, ground pork, bread crumbs, celery, pie crust, savory herb, vegetable oil, egg, parsley, button mushroom, clove, cinnamon, onion, garlic

Reveillon Tourtiere

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Ingredients: beef stock, ground pork, bread crumbs, celery, pie crust, savory herb, vegetable oil, egg, parsley, button mushroom, clove, cinnamon, onion, garlic

Arancini Al Ragu

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Ingredients: beef stock, ground pork, bread crumbs, celery, ground beef, pancetta, parmesan, pecorino, flour, mozzarella, butter, saffron strands, white wine, carrot, bay leaf, peas, olive oil, tomato paste, onion, risotto rice, canola oil