celery, beef stock, leek, carrot & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, celery, zucchini, carrot, leek, bacon, beef roast, red wine, bay leaf, parsley, olive oil, black olives, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, celery, zucchini, carrot, leek, bacon, beef roast, extra virgin olive oil, red wine, bay leaf, parsley, black olives, thyme, canned tomato, garlic