celery, beef stock, leek, thyme, carrot & beef stew meat recipes
2 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stew meat, beef stock, celery, carrot, leek, thyme, flour, milk, peppercorn, red wine, bay leaf, wholegrain mustard, egg, olive oil, onion, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stew meat, beef stock, celery, carrot, leek, thyme, flour, milk, peppercorn, red wine, bay leaf, wholegrain mustard, egg, olive oil, onion, garlic