celery, beef stock, leek, thyme, carrot & currant jelly recipes
1 recipes
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Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, currant jelly, celery, carrot, leek, thyme, oxtail, bread crumbs, flour, butter, shallot, brandy, red wine, bay leaf, parsley, cinnamon, port wine, prunes, onion, garlic, sunflower oil