celery, beef stock, lemon, onion & leg of lamb recipes
2 recipes
Page 1
Gremolata-crumbed roast leg of lamb
womensweeklyfood.com.au
Ingredients: leg of lamb, beef stock, celery, lemon, onion, bread crumbs, flour, rosemary, red wine, parsley, olive oil, potato, garlic
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: leg of lamb, beef stock, celery, lemon, onion, pine nut, paprika, eggplant, red wine vinegar, basil, lemon thyme, olive oil, capers, tomato, bell pepper, garlic