celery, beef stock, milk, thyme, butter & pancetta recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, beef stock, milk, butter, celery, thyme, ground beef, chicken livers, parmesan, rigatoni, flour, cream, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg