celery, beef stock, milk, thyme & leek recipes
4 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stock, milk, celery, leek, thyme, beef stew meat, flour, peppercorn, red wine, carrot, bay leaf, wholegrain mustard, egg, olive oil, onion, garlic
Classic cottage pie
olivemagazine.com
Ingredients: beef stock, milk, celery, leek, thyme, ground beef, worcestershire, flour, butter, red wine, carrot, egg, tomato, onion, potato, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stock, milk, celery, leek, thyme, beef stew meat, flour, peppercorn, red wine, carrot, bay leaf, wholegrain mustard, egg, olive oil, onion, garlic
Classic cottage pie
olivemagazine.com
Ingredients: beef stock, milk, celery, leek, thyme, ground beef, worcestershire, flour, butter, red wine, carrot, egg, tomato, onion, potato, garlic