celery, beef stock, olive oil, carrot, balsamic vinegar & pancetta recipes
2 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: pancetta, beef stock, celery, balsamic vinegar, carrot, olive oil, beef roast, flour, short-cut pasta, rosemary, red wine, bay leaf, sage, thyme, onion, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, beef stock, celery, balsamic vinegar, carrot, olive oil, pork shoulder, parmesan, pappardelle, extra virgin olive oil, basil, red wine, bay leaf, tomato paste, tomato, oregano, thyme, onion, garlic