celery, beef stock, oregano, red wine & extra virgin olive oil recipes
6 recipes
Page 1
Slow Cooker Beef Ragu
sundaysuppermovement.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, oregano, brisket, milk, carrot, bay leaf, tomato paste, onion, sugar, garlic
Slow-Cooked Short Ribs
thedailymeal.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, oregano, beef short ribs, cumin, paprika, carrot, vegetable oil, bay leaf, allspice, coriander powder, onion, garlic
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, oregano, venison roast, bacon, rosemary, carrot, button mushroom, thyme, onion, potato, canned tomato, garlic
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, oregano, beef sirloin, barley, carrot, bay leaf, parsley, button mushroom, tomato paste, spinach, thyme, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, oregano, pork shoulder, pancetta, parmesan, pappardelle, balsamic vinegar, basil, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, onion, garlic
Wine-Braised Pork Tacos
crecipe.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, oregano, pork shoulder, bacon, parmesan, flour, sour cream, orange, corn tortillas, fennel, carrot, bay leaf, jalapeno, tomato paste, onion, garlic