celery, beef stock, oregano, red wine & porcini recipes

3 recipes

Page 1

Emma Knowles' Bolognese sauce

gourmettraveller.com.au

Ingredients: beef stock, celery, red wine, oregano, porcini, ground beef, pancetta, ground pork, parmesan, butter, cream, red wine vinegar, canned whole tomato, carrot, olive oil, tomato paste, sage, onion, garlic

Braised Short Rib Ragu

closetcooking.com

Ingredients: beef stock, celery, red wine, oregano, porcini, worcestershire, anchovy paste, beef short ribs, parmesan, rosemary, carrot, bay leaf, dijon mustard, parsley, olive oil, tomato paste, fennel seed, thyme, onion, garlic

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: beef stock, celery, red wine, oregano, porcini, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg