celery, beef stock, oregano, red wine & venison roast recipes

1 recipes

Page 1

Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.

stacylynharris.com

Ingredients: venison roast, beef stock, celery, red wine, oregano, bacon, extra virgin olive oil, rosemary, carrot, button mushroom, thyme, onion, potato, canned tomato, garlic