celery, beef stock, oregano, tomato paste, bay leaf & rigatoni recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, rigatoni, celery, bay leaf, tomato paste, oregano, ground beef, pancetta, chicken livers, parmesan, flour, milk, butter, cream, red wine, carrot, olive oil, porcini, thyme, onion, garlic, nutmeg