celery, beef stock, oxtail & butter recipes
9 recipes
Page 1
Oxtail soup
goodfood.com.au
Ingredients: beef stock, oxtail, butter, celery, bacon bones, pearl barley, peppercorn, carrot, bay leaf, parsley, onion, potato
Oxtail Stew
eatsmarter.com
Ingredients: beef stock, oxtail, butter, celery, ghee, pastry flour, red wine, carrot, bay leaf, tomato paste, thyme, onion, garlic
Cocoa and Wine Braised Oxtails
thelemonapron.com
Ingredients: beef stock, oxtail, butter, celery, flour, sun-dried tomatoes in oil, rosemary, red wine, carrot, olive oil, cocoa, onion, garlic
Pasta with braised oxtail and celery
goodfood.com.au
Ingredients: beef stock, oxtail, butter, celery, parmesan, flour, short-cut pasta, white wine, bay leaf, olive oil, clove, onion, canned tomato, garlic
Stewed Oxtail
tasteofthesouthmagazine.com
Ingredients: beef stock, oxtail, butter, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, olive oil, thyme, onion, garlic, scallion, yellow rice
Homemade Oxtail Stew (it's so much easier than you think!)
linsfood.com
Ingredients: beef stock, oxtail, butter, celery, sun-dried tomato pesto, flour, extra virgin olive oil, red wine, carrot, parsley, leek, onion, garlic, mustard, bouquet garni
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, oxtail, butter, celery, parmesan, tagliatelle, red wine, carrot, bay leaf, olive oil, button mushroom, tomato, oregano, thyme, onion, garlic
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: beef stock, oxtail, butter, celery, parmesan, flour, herbes de provence, red wine, carrot, polenta, parsley, olive oil, tomato paste, onion, canned tomato, garlic, tarragon
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, oxtail, butter, celery, bread crumbs, flour, currant jelly, shallot, brandy, red wine, carrot, bay leaf, parsley, cinnamon, port wine, leek, thyme, prunes, onion, garlic, sunflower oil