celery, beef stock, pancetta, garlic, red wine & parmesan recipes
5 recipes
Page 1
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, beef stock, parmesan, celery, red wine, garlic, pork shoulder, pappardelle, balsamic vinegar, extra virgin olive oil, basil, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, onion
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: pancetta, beef stock, parmesan, celery, red wine, garlic, ground beef, ground pork, butter, cream, red wine vinegar, canned whole tomato, carrot, olive oil, tomato paste, sage, oregano, porcini, onion
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: pancetta, beef stock, parmesan, celery, red wine, garlic, ground beef, ground pork, tagliatelle, extra virgin olive oil, carrot, olive oil, tomato paste, tomato, thyme, onion, sugar, canned tomato, chili flake
Sheet Pan Pizza Lasagna
cookingtv-channel.com
Ingredients: pancetta, beef stock, parmesan, celery, red wine, garlic, ground beef, pepperoni, flour, lasagna, milk, mozzarella, butter, tomato sauce, carrot, demerara sugar, olive oil, tomato paste, onion, canned tomato, nutmeg
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, beef stock, parmesan, celery, red wine, garlic, ground beef, chicken livers, rigatoni, flour, milk, butter, cream, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, onion, nutmeg