celery, beef stock, parsnip & canned tomato recipes
2 recipes
Page 1
Slow-cooked lamb ragoût with tagliatelle
healthyfood.com
Ingredients: beef stock, celery, parsnip, canned tomato, lamb shoulder, parmesan, tagliatelle, carrot, parsley, olive oil, tomato paste, onion, garlic
Simple beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: beef stock, celery, parsnip, canned tomato, beef roast, flour, carrot, bay leaf, olive oil, tomato paste, rutabaga, thyme, onion, garlic