celery, beef stock, parsnip & canola oil recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, celery, parsnip, canola oil, elk, rosemary, red wine, carrot, bay leaf, juniper berry, olive oil, thyme, onion, potato, sweet potato, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, celery, parsnip, canola oil, elk, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, juniper berry, thyme, onion, potato, sweet potato, garlic