celery, beef stock, parsnip & extra virgin olive oil recipes
5 recipes
Page 1
Old-Fashioned Shepherd's Pie
besthealthmag.ca
Ingredients: beef stock, celery, extra virgin olive oil, parsnip, worcestershire, ground lamb, milk, tomato sauce, red lentils, carrot, parsley, margarine, leek, onion, potato
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: beef stock, celery, extra virgin olive oil, parsnip, beef roast, cracked pepper, portobello mushroom, rosemary, red wine, carrot, bay leaf, tomato paste, cornstarch, onion, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, celery, extra virgin olive oil, parsnip, elk, rosemary, red wine, carrot, bay leaf, juniper berry, thyme, onion, potato, sweet potato, garlic, canola oil
Individual Beef Pot Pies
afamilyfeast.com
Ingredients: beef stock, celery, extra virgin olive oil, parsnip, beef roast, buttermilk, flour, butter, shortening, carrot, egg, peas, thyme, onion, potato, sugar, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, celery, extra virgin olive oil, parsnip, worcestershire, beef short ribs, parmesan, heavy cream, butter, cheddar, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, thyme, onion, garlic, scallion