celery, beef stock, potato, red wine & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, elk, celery, red wine, potato, rosemary, carrot, bay leaf, juniper berry, olive oil, parsnip, thyme, onion, sweet potato, garlic, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, elk, celery, red wine, potato, extra virgin olive oil, rosemary, carrot, bay leaf, juniper berry, parsnip, thyme, onion, sweet potato, garlic, canola oil