celery, beef stock, potato, red wine & extra virgin olive oil recipes
8 recipes
Page 1
Red Wine Beef Stew
savoryexperiments.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, potato, beef steak, flour, bread, shallot, paprika, baby carrot, bay leaf, button mushroom, thyme, turnip
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, potato, venison roast, bacon, rosemary, carrot, button mushroom, oregano, thyme, onion, canned tomato, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, potato, beef roast, flour, prepared horseradish, rosemary, carrot, bay leaf, parsley, thyme, onion, garlic, mustard
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, potato, bacon, beef roast, flour, carrot, bay leaf, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, potato, elk, rosemary, carrot, bay leaf, juniper berry, parsnip, thyme, onion, sweet potato, garlic, canola oil
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, potato, bacon, beef roast, flour, bread, chive, carrot, bay leaf, button mushroom, tomato paste, thyme, onion, garlic
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, potato, ground beef, worcestershire, flour, milk, half and half, butter, rosemary, carrot, egg, peas, tomato paste, onion, garlic
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, potato, worcestershire, beef roast, flour, half and half, butter, balsamic vinegar, chive, carrot, bay leaf, peas, thyme, onion, garlic