celery, beef stock, red wine & lard recipes
2 recipes
Page 1
Roast rib of beef with mustard-seed crust
deliciousmagazine.co.uk
Ingredients: lard, beef stock, celery, red wine, beef ribs, flour, milk, carrot, dijon mustard, egg, port wine, mustard seed, onion, english mustard, sunflower oil
Beef à la mode
gourmettraveller.com.au
Ingredients: lard, beef stock, celery, red wine, pancetta, beef roast, flour, lemon, shallot, baby carrot, red wine vinegar, celeriac, mashed potatoes, parsley, tomato, thyme, garlic