celery, beef stock, thyme, beef roast & extra virgin olive oil recipes
8 recipes
Page 1
Simple Pot Roast with Carrots and Squash
cookingwithcurls.com
Ingredients: beef stock, beef roast, celery, extra virgin olive oil, thyme, carrot, arrowroot flour, bay leaf, butternut squash, garlic, vegetable broth
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, celery, extra virgin olive oil, thyme, bacon, zucchini, red wine, carrot, bay leaf, parsley, leek, black olives, canned tomato, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, beef roast, celery, extra virgin olive oil, thyme, flour, prepared horseradish, rosemary, red wine, carrot, bay leaf, parsley, onion, potato, garlic, mustard
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef stock, beef roast, celery, extra virgin olive oil, thyme, bacon, flour, red wine, carrot, bay leaf, button mushroom, tomato paste, onion, potato, pearl onion, garlic
Individual Beef Pot Pies
afamilyfeast.com
Ingredients: beef stock, beef roast, celery, extra virgin olive oil, thyme, buttermilk, flour, butter, shortening, carrot, egg, peas, parsnip, onion, potato, sugar, garlic
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, beef roast, celery, extra virgin olive oil, thyme, bacon, flour, bread, chive, red wine, carrot, bay leaf, button mushroom, tomato paste, onion, potato, garlic
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: beef stock, beef roast, celery, extra virgin olive oil, thyme, chicken stock, israeli couscous, lemon, paprika, dried cherry, fresh mint, carrot, bay leaf, parsley, onion, canned tomato, garlic, ras el hanout
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, beef roast, celery, extra virgin olive oil, thyme, worcestershire, flour, half and half, butter, balsamic vinegar, chive, red wine, carrot, bay leaf, peas, onion, potato, garlic