celery, beef stock, thyme, ground beef, carrot & rigatoni recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, rigatoni, celery, carrot, thyme, pancetta, chicken livers, parmesan, flour, milk, butter, cream, red wine, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg