celery, beef stock, thyme, leek & canned tomato recipes

4 recipes

Page 1

Beef provençale casserole

womensweeklyfood.com.au

Ingredients: beef stock, celery, leek, thyme, canned tomato, bacon, beef roast, zucchini, red wine, carrot, bay leaf, parsley, olive oil, black olives, garlic

provencal beef stew

womensweeklyfood.com.au

Ingredients: beef stock, celery, leek, thyme, canned tomato, bacon, beef roast, zucchini, extra virgin olive oil, red wine, carrot, bay leaf, parsley, black olives, garlic

Duck ragú pie

taste.co.za

Ingredients: beef stock, celery, leek, thyme, canned tomato, duck, duck fat, flour, rosemary, red wine, carrot, egg, olive oil, tomato paste, onion, garlic

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: beef stock, celery, leek, thyme, canned tomato, veal steak, sourdough bread, parmesan, flour, butter, pappardelle, lemon, extra virgin olive oil, carrot, parsley, tomato paste, cinnamon, onion, chile pepper, garlic