celery, beef stock, thyme, leek, garlic & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, celery, leek, black olives, thyme, garlic, bacon, beef roast, zucchini, red wine, carrot, bay leaf, parsley, olive oil, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, celery, leek, black olives, thyme, garlic, bacon, beef roast, zucchini, extra virgin olive oil, red wine, carrot, bay leaf, parsley, canned tomato